Erik Goossens created these diamond shaped chocolates as a tribute to his home town Antwerp - diamond capital of the world.

These diamonds are probably the most complex creation by Chocolatier Goossens. It has a sweet crispy outer layer and a bittersweet champagne truffle filling on the inside. However what makes this chocolate so unique are the sugar crystals that twinkle like a real brilliant under halogen light. This effect is only obtained after an extremely delicate and time-consuming procedure, unique in the world.