Hong Kong Medallion made with Grand Cru Belgian milk chocolate : 85 g. 12 cm Ingredients: Milk couverture chocolate (Min cocoa 32.6%), sugar, cocoa butter,whole milk powder, cocoa mass from Java, soy lecithin added as emulsifier, natural vanilla. The unique "Hong Kong Bauhinia" is locally known as a charm of good luck and wisdom. A symbol of friendship and hospitality to the world.