- Does chocolate cause allergic reactions?

Sometimes

With some chocolate, added substances such as phenylethylamine can cause an allergic reaction.

- What is the difference between a bonbon and a praline?

No

A bonbon (candy - taken from French), praline or praline is a piece of confectionery with a chocolate coating, filled with one thing or another. Other possibilities include marzipan or nougat. Sometimes chocolates are filled with liquor, especially liqueur. In 1912, the first filled chocolate bonbon was made. It was given the name praline.

- Does chocolate increase cholesterol?

No

A study at the University of California found that chocolate reduces the effect of the "bad" LDL cholesterol. Moreover, the fat content of chocolate was found to have a neutral effect on cholesterol levels.

- Are allergic reactions associated with chocolate?

Sometimes

In some chocolates, additives such as phenylethylamine may increase the risk of allergic reactions.

- Is chocolate good for blood pressure?

Yes

According to researchers at the University of Cambridge and Massachusetts, regularly eating good chocolate, rich in flavonol, would be good for the heart and kidneys. In addition, it is said to trigger the production of nitric oxide, a compound that helps control blood pressure.

- Does chocolate cause constipation?

No

The tannins in chocolate promote bowel movements, along with the approximately 15 gr of total fiber (in 100 gr of dark chocolate).

- Does chocolate promote longevity?

Yes

Science has long agreed that eating chocolate causes a sense of bliss in people. The news is clear. Researchers at the Institute of Public Health at prestigious Harvard University are clear, chocolate extends life!

The phenols present are weak acids that, as antioxidants and also because of their bacteriological properties, among other things, extend the shelf life of food.

- Is chocolate stimulating?

Yes

Chocolate does indeed possess an uplifting effect thanks to the theobromine, pherylethylamine and serotonin it contains. Chocolate therefore resolves depressive moods and can reduce stress effects. Chocolate is a stimulant because it is able to cause the glands to secrete endorphins, and this is a substance that has an uplifting effect. Endorphins are brain-produced substances that resemble morphine and have an analgesic effect).

- Does chocolate cause dental caries?

No

Tooth decay is the deterioration of the hard components of the tooth, especially the tooth enamel. Cocoa contains three types of substances that have strong anticariogenic effects. These are mainly tannic acids that prevent the development of microbes. The fluorine in cocoa also strengthens the resistance of enamel.

- Does chocolate cause acne?

No

Acne has several causes. For example, psychological factors (e.g. Stress) will promote acne by increasing sebum secretion.

- Does chocolate cause migraines?

No

Chocolate per se does not cause migraines. However, there are individual susceptibility factors in each person. Chocolate does contain tyramine, which is an amine that plays an indirect role in stimulating the sympathetic brain system. When its isomers are inadequate or inhibited, the accumulated tyramine may cause the release of the vascular active substances. Such forms of migraine are rare.

- Is chocolate an aphrodisiac?

- How do I remove cocoa or chocolate stains?

To remove fresh stains, do not use soap because it can fix the stain. Stretch the stained fabric tightly over a bowl and pour plenty of boiling water over it. Then lubricate the fabric with liquid detergent. Rinse again thoroughly with warm water.

To remove dried-in chocolate stains treat immediately with glycerin, then wash with warm water and fire spirit.

Another way is: knead the stain with a strong solution of borax in water, then treat with boiling water. Soak a garment with chocolate stains overnight in a soaking or pre-washing solution. If there is a lot of chocolate sticking to it, first carefully scrape off the excess.

- Does chocolate cause liver crises?

No

Biological tests show no evidence that chocolate causes liver dysfunctions with average consumption.